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EVILS OF ULTRAPROCESSED FOODS

EVILS OF ULTRAPROCESSED FOODS
February 23, 2019Browse by Staff MemberDiet, Exercise & Healthy LivingTARA TROY, M.D. GastroenterologistDiet & Nutrition

Check out this article from CNN about the EVILS of ULTRAPROCESSED FOODS:


“The quick and easy noshes you love are chipping away at your mortality one nibble at a time, according to new research from France: We face a 14% higher risk of early death with each 10% increase in the amount of ultraprocessed foods we eat.

“Ultraprocessed foods are manufactured industrially from multiple ingredients that usually include additives used for technological and/or cosmetic purposes,” wrote the authors of the study, published Monday in the journal JAMA Internal Medicine. “Ultraprocessed foods are mostly consumed in the form of snacks, desserts, or ready-to-eat or -heat meals,” and their consumption “has largely increased during the past several decades.”

https://www.cnn.com/2019/02/11/health/ultraprocessed-foods-early-death-study/index.html

 

Check out this second article from CNN for a better definition of what is meant by “ultraprocessed” so you know what to try to avoid:


“Minimally processed foods retain most of their inherent nutritional and physical properties, and include washed and precut fruits and vegetables, bagged salads and roasted nuts. Those, along with foods processed to help preserve and enhance nutrients and freshness of foods at their peak — such as canned tuna, beans and tomatoes, as well as frozen fruits and vegetables — are healthful and offer important nutrients.

Other minimally processed foods — and therefore healthier — include sauces and dressings, as well as cereals, crackers, nut butters, yogurt and milk fortified with calcium and vitamin D.

It’s the more heavily processed foods, also known as “ultraprocessed” foods, that are the “problem” processed foods. They are formulations of salt, sugar, oils and fats, as well as flavors, colors and other additives and are mostly consumed in the form of snacks, desserts, and ready-to-eat and -heat meals.

Ultraprocessed foods are industrial formulations that typically contain five or more ingredients, and may contain, for example, hydrogenated oils, dyes or flavor enhancers that are not found in other processed foods.”

https://www.cnn.com/2019/02/13/health/ultraprocessed-food-drayer/index.html

If you are looking for any nutritional guidance, please visit our amazing registered dietitian nutritionist, Claire Allen. Consultations are usually covered by standard commercial health insurance and we can help you figure out your coverage. Just call 224.407.4400 or visit compgihealth.com for more information.

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