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The Impact of Vitamin D on Health by Danielle Genenz, RD Vitamin D is unique from any other vitamins. It’s actually a steroid hormone made from cholesterol when skin is exposed to the sun, thus often called the sunshine vitamin. Vitamin D dissolves in the presence of fat and can be stored in body […]
OLYMPIC ATHLETES AND GUT HEALTH by Devon Marcin, RN The Tokyo Olympics are finally here! Like many others, I look forward to the Olympic games every 4 years (or 5 thanks to a global pandemic!) to be able to watch elite athletes perform from all over the world. These elite athletes endure intense, grueling […]
Nonalcoholic Fatty Liver Disease (NAFLD), a Multidisciplinary Approach by Liz Moon, NP Nonalcoholic fatty liver disease (NAFLD) is epidemic in the U.S., affecting about 25-30% of adults. Lazarus and colleagues published this article in Nature last year “sounding the alarm on a silent epidemic.” Nature Reviews: NAFLD — sounding the alarm on a silent […]
CONGRATULATIONS SOON-TO-BE DR. OMAIR IQBAL!! We are so proud of your admission to Medical College of Wisconsin, but will miss your daily presence at the office terribly. You are always welcome back here for a catch up visit or to grab an extra shift so that you don’t forget your love of gastroenterology! We […]
