March 11, 2020Browse by Staff MemberColonDiet, Exercise & Healthy LivingTARA TROY, M.D. Gastroenterologist
DIETARY SULFUR (PROCESSED MEAT AND DIET SODAS) LINKED TO COLORECTAL CANCER Check out this summary in Practice Update about a recent study in the journal Gastroenterology linking dietary sources of SULFUR (such as processed meat and artificially sweetened beverages) to an increased risk of colorectal cancer. https://www.practiceupdate.com/content/sulfur-metabolizing-bacterial-in-stool-and-risk-of-distal-crc/95492 “Sulfur-metabolizing microbes, which convert dietary sources […]
