Earlier this month our registered dietitian, Claire Allen, had the opportunity to attend the Today’s Dietitian Symposium in Scottsdale, Arizona, while also doing some hiking in beautiful Sedona, Arizona. Always looking to learn and expand her horizons, she returned from the conference with new evidenced-based resources on topics such as food allergies and adverse food reactions, functional GI disorders, the low-FODMAP diet, nutrition and cancer […]
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