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Do you ever find yourself standing in the middle of the kitchen eating crackers right out of the box? Do you eat your lunch in front of the computer multi-tasking? Or finish food of your kid’s plate and consider this your “meal”? If you answered “yes” to any of these questions, then you have fallen culprit […]
In March, I had the opportunity to attend the fascinating annual World Congress on the Gut Microbiota for Health conference in Miami. Overall, the number of questions raised was far greater than questions answered, but the potential for knowledge and applied interventions waiting for science to uncover them seems limitless. I truly can’t wait to […]
GASTROENTEROLOGY NERD ALERT: GLUTEN CONTAMINATION IN RESTAURANTS A recent article in Gastroenterology and Endoscopy News in April 2019 reports on findings out of Columbia University College of Physicians and Surgeons regarding the rate of gluten contamination found more than 5,000 samples of restaurant food that claimed to be gluten-free. Celiac patients used a commercially available […]
In March, I had the opportunity to attend the fascinating annual World Congress on the Gut Microbiota for Health conference in Miami. Overall, the number of questions raised was far greater than questions answered, but the potential for knowledge and applied interventions waiting for science to uncover them seems limitless. I truly can’t wait to […]
